Mango Margaritas

1 (26 ounce) jar sliced mangoes, undrained
Colored decorator sugar
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
1 cup Gold Tequila
1/2 cup Triple Sec
1/4 cup Grand Marnier
Crushed Ice


Spoon 3 tablespoons mango liquid into a saucer;  pour mangoes and remaining liquid into container of an electric blender.


Place sugar in a saucer; dip rims of glasses into mango liquid, and then into sugar.  Set aside.


Add limeade concentrate and next 3 ingredients to blender container;  process until smooth, stopping once to scrape down sides.


Pour half of mixture into a small pitcher, and set aside.


Add enough ice to remaining mixture in blender to bring mixture to 5 cup level;  process until slushy, stopping once to scrape down sides.  Pour into prepared glasses;  repeat with remaining mango mixture and ice.  Serve immediately.


Makes 2 1/2 quarts.