THE ALL IN-ONE BREAKFAST BISCUIT

THIS RECIPE IS GOOD FOR ENTERTAINING GUESTS OR EVEN JUST FOR SUNDAY FAMILY TIME.

TAKE A ROLL OF 10 BUTTERMILK BISCUITS FROM THE REFRIGERATED SECTION AT YOUR GROCERY STORE.

PREHEAT YOUR OVEN TO 350.

PLACE EACH BISCUIT ON A LIGHTLY FLOURED SURFACE, PRESS OR ROLL BISCUIT OUT ENOUGH TO COVER AN OILED MUFFIN BAKING TIN.  PRESS THE DOUGH DEEP INTO THE TIN AND PRESS UP THE SIDES TO FORM A CUP.  LEAVE THE CENTER TWO MUFFIN CUPS EMPTY.

THEN GATHER TOGETHER YOUR FAVORITE OMELET INGREDIENTS ( TOMATOES, ONIONS, PEPPERS, BACON, SAUSAGE, CHEESE ECT.) DICED UPAND MIXED IN A BOWL, SET ASIDE.

MIX IN ANOTHER BOWL 3 EGGS AND 2 TABLESPOONS OF MILK OR HEAVY CREAM AND SALT AND PEPPER TO TASTE.

IN EACH BISCUIT CUP PLACE ABOUT 2 TABLESPOONS OF YOUR OMELET MIX AND THEN DIVIDE THE EGG MIXTURE EVENLY BETWEEN THE CUPS.

BAKE UNTIL EGG MIXTURE IS SET AND BISCUIT EDGES ARE GOLDEN BROWN ABOUT 20 - 25 MINUTES.

MAKES 10 ALL-IN-ONE BREAKFAST BISCUITS.

ENJOY AND REMEMBER TO JUST PLACE WHATEVER MIXTURE YOU WANT IN THE MIDDLE AND POUR EGG MIXTURE OVER AND BAKE.