IT DOESN'T GET ANY EASIER THAN THIS.
2 TABLESPOONS CHILI POWDER
2 LARGE GARLIC CLOVES, MASHED
1 TEASPOON SALT
1 TEASPOON GROUND CUMIN
3/4 TEASPOON SUGAR
3 1/2 TABLESPOONS WORCESTERSHIRE SAUCE
4 1-INCH THICK NEW YORK STIP STEAKS
IN A SMALL BOWL STIR TOGETHER THE FIRST 5 INGREDIENTS TO MAKE A PASTE.
RUB STEAKS COMPLETELY WITH PASTE AND SEAL IN A LARGE ZIPLOCK BAG FOR AT LEAST 4 HOUR AND UP TO 2 DAYS IN THE REFRIGERATOR.
COOK STEAKS TO DESIRED DONENESS AND SERVE.
MAKES 4 SERVINGS.
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