3/4 cup chopped nuts (your choice)
1 yellow cake mix
1 small package instant vanilla pudding mix
4 large eggs
1/3 cup Irish Whiskey
1/2 cup vegetable
1/2 cup cold water
1 stick butter
1/4 cup water
1-1/2 cup granulated sugar
1/2 to 1 cup Irish Whiskey (to your taste)
Preheat oven to 325° F.
Grease and flour a bundt or tube pan.
Sprinkle nuts over bottom of pan.
Combine next 6 ingredients and mix well.
Pour batter into pan and bake for 1 hour.
Cool completely before flopping out onto a plate.
Prick holes in cake.
Melt butter in saucepan and then add water and sugar.
Boil for 5 minutes, stirring constantly.
Remove from heat; stir in whiskey.
Drizzle glaze over top and sides, allowing it to be absorbed into cake.
Makes 1 cake.
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