Sunday, April 24, 2011

BLUE CHEESE MOUSSE CROSTINI

1/2 POUND BLUE CHEESE (YOUR FAVORITE)
3 TABLESPOONS HEAVY CREAM
1 TABLESPOON HONEY
3 OUNCES WALNUTS
2 TABLESPOONS CHIVES, CHOPPED FINE


PLACE BLUE CHEESE AND CREAM IN A PROCESSOR RUN IT FOR A FEW MINUTES AND THEN ADD HONEY, WALNUTS AND CHIVES.


MIX UNTIL SMOOT AND SOFT LIKE A MOUSSE.


SERVE ON CROSTINI.


MAKES ABOUT A CUP.

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