Monday, April 11, 2011

THE CHICKEN BREAST COOKED TO PERFECTION EVERY TIME!!!!

SEASON CHICKEN BREAST TO YOUR LIKING.


TAKE A LARGE SKILLET WITH A LID OVER HIGH HEAT.


IN A LITTLE OLIVE OIL SEAR EACH SIDE FOR 2 1/2 MINUTES (5 MINUTES TOTAL).


TURN HEAT OFF AND LET SIT WITH LID ON FOR EXACTLY 15 MINUTES (LID MUST STAY ON TO FINISH COOKING PROCESS).

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