COCONUT SHRIMP WONTONS

1 CUP SHRIMP, COOKED AND CHOPPED
1 CUP COCONUT FLAKES
3 OUNCES CREAM CHEESE, SOFTENED


1 JAR SHRIMP SAUCE


60 WONTON WRAPPERS
OLIVE OIL
1/4 CUP HONEY


MIX FIRST THREE INGREDIENTS AND 1/2 CUP SHRIMP SAUCE IN A MEDIUM BOWL.


PLACE 2 TEASPOONS OF SHRIMP MIXTURE ON CENTER OF EACH WONTON.


WET EDGES WITH WATER AND FOLD TO FORM TRIANGLE WHEN FIRMLY SEALED.


REPEAT WITH REMAINING WONTON WRAPPERS.


HEAT 1/4 INCH IN DEPTH OF OIL IN LARGE SKILLET. 


FRY WONTONS TURNING ONCE UNTIL LIGHT GOLDEN BROWN.


REMOVE AND DRAIN ON PAPER TOWELS.


COMBINE REMAINING SHRIMP SAUCE AND HONEY TO MAKE DIPPING SAUCE AND SERVE WITH WONTONS.


MAKES 60 WONTONS.