PEANUT BUTTER MARINADE

1 1/2 POURABLE PEANUT BUTTER
1 1/2 CUPS SOY SAUCE
1/2 CUP HONEY
3 TABLESPOONS LEMON JUICE
1 1/2 TEASPOONS GROUND GINGER
1 TABLESPOON GARLIC, MINCED
1/2 TEASPOON RED-PEPPER FLAKES


STIR TOGETHER FIRST 4 INGREDIENTS AND THEN ADD THE REST.


POUR MARINADE EVENLY OVER MEAT OR VEGETABLES.


COVER AND REFRIGERATE FOR 6 TO 8 HOURS,  TURNING MEAT ONCE.


BE SURE TO WIPE EXCESS MARINADE FROM MEAT AND DISCARD.


BAKE OR GRILL UNTIL DONE TO YOUR LIKING.


MAKES ABOUT 3 1/2 CUPS.