1/4 CUP PEANUT BUTTER
1/4 CUP WATER
2 TABLESPOONS SOY SAUCE
2 TABLESPOONS LIME JUICE
2 GARLIC CLOVES, MINCED
2 TABLESPOONS RICE VINEGAR
COMBINE ALL INGREDIENTS IN A SAUCE PAN OVER LOW HEAT.
CONTINUE STIRRING OVER LOW HEAT UNTIL INGREDIENTS ARE COMBINED AND TEXTURE IS SMOOTH AND CREAMY.
MAKES 1/2 CUP OF SAUCE.
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