1 (16 ounce) package frozen strawberries, thawed
1 (15 ounce) can cream of coconut
3 cups pineapple juice, chilled
3 cups club soda, chilled
2 cups rum (optional)
Combine strawberries and cream of coconut in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into a pitcher or large bowl. Stir in pineapple juice, club soda, and rum, if desired.
Serve over crushed ice.
Makes 2 1/2 quarts.
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