INTRODUCING "THE SPARE RIB"

1 CUP BROWN SUGAR
1 CUP SOY SAUCE
1/2 CUP WATER
1/4 CUP RICE WINE
1 SMALL ONION, DICED
1 PEAR, PEELED AND DICED
4 GARLIC CLOVES, DICED
2 TABLESPOONS SESAME OIL
SALT AND PEPPER TO TASTE


1/4 CUP ROASTED SESAME SEEDS
2 SCALLIONS, SLICED THIN


2 SLABS OF SPARE RIBS


COMBINE FIRST NINE INGREDIENTS AND COOK OVER HIGH HEAT.


BRING TO A BOIL AND REDUCE HEAT.


SIMMER UNTIL REDUCED IN HALF (20 MNUTES).


COOL OVER NIGHT.


STRAIN MIXTURE AND ADD ROASTED SESAME SEEDS AND SLICED SCALLIONS.


BRUSH SAUCE ON SPARE RIBS AND GRILL OR COOK ING OVEN CONTINUING TO BASTE UNTIL RIBS ARE DONE AND SAUCE IS GONE.


CUT RIBS BETWEEN BONES AND SERVE HOT.




MAKES ABOUT 1 CUP OF SAUCE.

RIBS POLYNESIAN STYLE

3 LBS LEAN PORK SPARERIBS


5 TABLESPOONS SUGAR
3 TABLESPOONS SOY SAUCE
1 TABLESPOON GROUND GINGER
3 TABLESPOONS HONEY
2 TABLESPOONS KETCHUP
1 TEASPOON SEASONING SALT
1 CUP CHICKEN BROTH


PLACE RIBS IN THE BOTTOM OF YOUR CROCK POT.  


MIX REMAINING INGREDIENTS AND POUR OVER RIBS.  


COVER AND COOK ON LOW FOR 8 HOURS. 


CUT RIBS INTO SEGMENTS AND SPOON SOME SAUCE FROM COOKER.  (COULD ALSO BASTE SOME OF THE SAUCE ON RIBS AND GRILL HIGH FOR A FEW MINUTES OR BROIL IN OVEN)


SERVE WITH STEAMED RICE AND GRILLED PINEAPPLE CHUNKS.


MAKES 6 SERVINGS.

AWESOME LOW TEMP OVEN COOKED RIBS

1/2 TEASPOON CAYENNE PEPPER
2 TEASPOONS PAPRIKA
2 TEASPOONS SALT
1 TEASPOONS OREGANO
1 TEASPOON GARLIC POWDER
1 TEASPOON ONION POWDER
2 TABLESPOONS BROWN SUGAR
1  TEASPOON GROUND BLACK PEPPER


3 TABLESPOONS OLIVE OIL


6 TABLESPOONS HONEY


PRE-HEAT OVEN TO 275.


COVER COOKIE SHEET WITH FOIL, SPRAY FOIL WITH NON-STICK SPRAY.


MIX ALL DRY INGREDIENTS TOGETHER.


PLACE A FLAT RACK ON TOP OF COOKIE SHEET (TO SUSPEND RIBS .5 INCHES.  SPRAY WITH NON-STICK


RUB OLIVE OIL ONTO RIBS.  POUR DRY RUB OVER RIBS AND WORK AND FULLY COVER RIBS.


PLACE RIBS ON RACK MEAT SIDE UP.


COOK FOR 2 HOURS.  ONE HOUR IN, DRIZZLE WITH HONEY.


REMOVE RIBS AFTER 2 HOURS.  DRIZZLE WITH HONEY AGAIN.


WRAP TIGHTLY WITH FOIL.  BE CAREFUL NOT TO PUNCTURE FOIL OR LEAVE SEAMS UNSEALED.


INCREASE HEAT  TO 300, COOK 1 MORE HOUR.






MAKES 2 LBS RIBS.