AWESOME LOW TEMP OVEN COOKED RIBS

1/2 TEASPOON CAYENNE PEPPER
2 TEASPOONS PAPRIKA
2 TEASPOONS SALT
1 TEASPOONS OREGANO
1 TEASPOON GARLIC POWDER
1 TEASPOON ONION POWDER
2 TABLESPOONS BROWN SUGAR
1  TEASPOON GROUND BLACK PEPPER


3 TABLESPOONS OLIVE OIL


6 TABLESPOONS HONEY


PRE-HEAT OVEN TO 275.


COVER COOKIE SHEET WITH FOIL, SPRAY FOIL WITH NON-STICK SPRAY.


MIX ALL DRY INGREDIENTS TOGETHER.


PLACE A FLAT RACK ON TOP OF COOKIE SHEET (TO SUSPEND RIBS .5 INCHES.  SPRAY WITH NON-STICK


RUB OLIVE OIL ONTO RIBS.  POUR DRY RUB OVER RIBS AND WORK AND FULLY COVER RIBS.


PLACE RIBS ON RACK MEAT SIDE UP.


COOK FOR 2 HOURS.  ONE HOUR IN, DRIZZLE WITH HONEY.


REMOVE RIBS AFTER 2 HOURS.  DRIZZLE WITH HONEY AGAIN.


WRAP TIGHTLY WITH FOIL.  BE CAREFUL NOT TO PUNCTURE FOIL OR LEAVE SEAMS UNSEALED.


INCREASE HEAT  TO 300, COOK 1 MORE HOUR.






MAKES 2 LBS RIBS.