INTRODUCING "THE SPARE RIB"

1 CUP BROWN SUGAR
1 CUP SOY SAUCE
1/2 CUP WATER
1/4 CUP RICE WINE
1 SMALL ONION, DICED
1 PEAR, PEELED AND DICED
4 GARLIC CLOVES, DICED
2 TABLESPOONS SESAME OIL
SALT AND PEPPER TO TASTE


1/4 CUP ROASTED SESAME SEEDS
2 SCALLIONS, SLICED THIN


2 SLABS OF SPARE RIBS


COMBINE FIRST NINE INGREDIENTS AND COOK OVER HIGH HEAT.


BRING TO A BOIL AND REDUCE HEAT.


SIMMER UNTIL REDUCED IN HALF (20 MNUTES).


COOL OVER NIGHT.


STRAIN MIXTURE AND ADD ROASTED SESAME SEEDS AND SLICED SCALLIONS.


BRUSH SAUCE ON SPARE RIBS AND GRILL OR COOK ING OVEN CONTINUING TO BASTE UNTIL RIBS ARE DONE AND SAUCE IS GONE.


CUT RIBS BETWEEN BONES AND SERVE HOT.




MAKES ABOUT 1 CUP OF SAUCE.