BEEF TERIYAKI RICE BOWL

3 QUART COOKED WHOLE GRAIN BROWN RICE
1 QUART STEAMED BROCCOLI FLORETS
3 CUPS SAUTEED RED BELL PEPPER STRIPS
3 CUPS STEAMED PEA PODS
3 CUPS STEAMED CARROT CIRCLES
2 1/2 POUNDS COOKED TERIYAKI-GLAZED BEEF STRIPS
3 CUPS OF YOUR FAVORITE TERIYAKI SAUCE
1 1/2 CUPS SCALLIONS, SLICED THIN


FOR EACH SERVING PLACE 1 CUP RICE IN DEEP SERVING BOWL.


TOP RICE WITH A 1 CUP COMBINATION OF STEAMED/SAUTEED VEGETABLES AND 4 OUNCES TERIYAKI BEEF STRIPS.


SPOON 2 TABLESPOONS OF TERIYAKI GLAZE OVER MEAT.


GARNISH WITH SCALLIONS.


MAKES ABOUT 12 SERVINGS.