1 TEASPOON GROUND GINGER
3/4 TEASPOON GARLIC, MINCED
1/4 TEASPOON SESAME SEED
CRUSHED RED PEPPER TO YOUR TASTE
2/3 CUP SOY SAUCE
2/3 CUP WATER
1/2 CUP BROWN SUGAR
1/3 CUP WHITE VINEGAR
3 POUNDS BEEF, JULIENNE
1 GREEN ONION, THINLY SLICED
COMBINE FIRST 8 INGREDIENTS TO FORM THE MARINADE.
POUR MARINADE OVER BEEF, COVER AND REFRIGERATE FOR AT LEAST 1 HOUR.
SET ASIDE MARINADE AND STIR FRY BEEF IN WOK OR LARGE PAN OVER HIGH HEAT UNTIL DONE.
SERVE OVER PREPARED RICE NOODLES WITH SLICED GREEN ONIONS ON TOP.
BOIL MARINADE FOR ABOUT 10 MINUTES AND REDUCE FOR AN AMAZING SAUCE TO DRIZZLE OVER THIS DISH OR ADD 2 TABLESPOONS OF PEANUT BUTTER AND MAKE A DIPPING SAUCE FOR SATAY.
MAKES 3 SERVINGS.
Don't waste the marinade. Bring it to a boil and make a sauce out of it, like this.
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