BALSAMIC VINAIGRETTE

I HAVE MADE THIS SALAD DRESSING MANY TIMES AND ALWAYS HAD WONDERFUL REVIEWS.


4 GARLIC CLOVES, MINCED
1/2 TEASPOON SALT
2 TABLESPOONS SHALLOT, MINCED
4 TABLESPOONS BALSAMIC VINEGAR 
1/2 CUP EXTRA-VIRGIN OLIVE OIL


IN A BOWL WHISK TOGETHER GARLIC, SALT, SHALLOT, VINEGAR AND ADD OIL IN A STREAM, WHISKING UNTIL EMULSIFIED.


VINAIGRETTE MAY BE MADE 2 DAYS IN ADVANCE, COVERED AND CHILLED.


BRING TO ROOM TEMPERATURE AND WHISK BEFORE SERVING.


MAKES 12 SERVINGS.