1 POUND SHRIMP, BLACKENED ON THE GRILL
3 LARGE MANGOES, PEELED AND CUT INTO 1/4 CHUNKS
1/2 RED BELL PEPPER, MINCED
1/2 SMALL RED ONION, THINLY SLICED AND QUARTER CUT
3 TABLESPOONS FRESH CILANTRO, CHOPPED
1/2 JALAPENO, SEEDED AND CHOPPED
2 LARGE LIMES, JUICED
SALT TO TASTE
TOSS ALL SALSA INGREDIENTS IN A LARGE BOWL UNTIL MIXED WELL.
SEASON WITH SALT AND SERVE OVER BLACKENED SHRIMP.
MAKES ABOUT 6 SERVINGS.
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