HASH BROWN CASSEROLE

YOU COULD ADD 6 DICED HARD BOILED EGGS TO THIS ONE.  REALLY SIMPLE AND GOES GREAT WITH ANY BREAKFAST.


1 2-POUND BAG HASH BROWNS, FROZEN
1 10-OUNCE CAN CREAM OF CELERY SOUP, UNDILUTED
12 OUNCES SHARP CHEDDAR CHEESE, GRATED
1 CUP SOUR CREAM
1 CUP RED ONION, FINE CHOPPED


1 6-OUNCE CAN FRENCH FRIED ONION




PREHEAT OVEN TO 375.


COMBINE FIRST 5 INGREDIENTS IN LARGE BOWL.  


TRANSFER TO 13X9X2-INCH GLASS BAKING DISH.  


BAKE FOR 1 HOUR UNTIL TOP IS SLIGHTLY GOLDEN.  


SPRINKLE WITH FRENCH FRIED ONIONS.  


PUT BACK IN OVEN FOR ANOTHER 5 MINUTES.


SERVE HOT.


MAKES 12 SERVINGS.