Monday, January 10, 2011

THE POOR MAN'S STEAK

IF YOU ARE ON A TIGHT BUDGET AND LIKE STEAK FOR DINNER YOU ARE GOING TO LOVE THIS ONE.  BE SURE TO SERVE THIS WITH MY ROASTED GARLIC MASHED POTATO RECIPE.

2-3 POUNDS CHUCK ROAST, TRIMMED

1/4 CUP OLIVE OIL
1 TABLESPOON WORCESTERSHIRE SAUCE
1 TABLESPOON LIQUID SMOKE
1/2 CUP SOY SAUCE
1 TABLESPOON WHITE VINEGAR
2 GARLIC CLOVES, CRUSHED
1 TEASPOON CELERY SALT
1 TEASPOON DRY MUSTARD
1 TABLESPOON FRESH GINGER
1/4 CUP BROWN SUGAR

PIERCE THE ROAST WITH A FORK ON BOTH SIDES .

MIX ALL MARINADE INGREDIENTS TOGETHER.  POUR OVER CHUCK ROAST IN A LARGE ZIP-LOCK BAG.

REFRIGERATE OVER NIGHT OR UP TO TWO DAYS, TURNING SEVERAL TIMES.

GRILL IT AS YOU WOULD ANY STEAK.  LET REST A FEW MINUTES, SLICE AND SERVE.

MAKES ABOUT 6 SERVINGS.

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