IF YOU ARE ON A TIGHT BUDGET AND LIKE STEAK FOR DINNER YOU ARE GOING TO LOVE THIS ONE. BE SURE TO SERVE THIS WITH MY ROASTED GARLIC MASHED POTATO RECIPE.
2-3 POUNDS CHUCK ROAST, TRIMMED
1/4 CUP OLIVE OIL
1 TABLESPOON WORCESTERSHIRE SAUCE
1 TABLESPOON LIQUID SMOKE
1/2 CUP SOY SAUCE
1 TABLESPOON WHITE VINEGAR
2 GARLIC CLOVES, CRUSHED
1 TEASPOON CELERY SALT
1 TEASPOON DRY MUSTARD
1 TABLESPOON FRESH GINGER
1/4 CUP BROWN SUGAR
PIERCE THE ROAST WITH A FORK ON BOTH SIDES .
MIX ALL MARINADE INGREDIENTS TOGETHER. POUR OVER CHUCK ROAST IN A LARGE ZIP-LOCK BAG.
REFRIGERATE OVER NIGHT OR UP TO TWO DAYS, TURNING SEVERAL TIMES.
GRILL IT AS YOU WOULD ANY STEAK. LET REST A FEW MINUTES, SLICE AND SERVE.
MAKES ABOUT 6 SERVINGS.
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