6 MEDIUM POTATOES
4 OUNCES CREAM CHEESE, SOFTENED
4 OUNCES SOUR CREAM
4 TABLESPOONS BUTTER
2 ROASTED GARLIC CLOVES, MASHED (TO YOUR TASTE)
SALT AND PEPPER TO TASTE
PEEL AND QUARTER POTATOES. IN A LARGE SAUCEPAN, COOK POTATOES IN ENOUGH WATER TO COVER FOR 20 TO 25 MINUTES UNTIL TENDER. DRAIN OFF LIQUID. IN A LARGE MIXING BOWL, COMBINE THE POTATOES, SOUR CREAM, CREAM CHEESE, ROASTED GARLIC MASH, AND BUTTER.
BEAT THE MIXTURE WITH AN ELECTRIC MIXER TILL FLUFFY.
MAKES ABOUT 5 SERVINGS
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