SALMON WITH SOY-HONEY AND WASABI

THIS RECIPE COULD EASILY BE CUT IN HALF FOR SMALLER DINNERS.  A VERY SIMPLE RECIPE WITH GREAT PRESENTATION AND CAN BE SERVED WITH STICKY RICE.


1 CUP MIRIN (JAPANESE SWEET RICE WINE)
4 TABLESPOONS SOY SAUCE
1/2 CUP RICE VINEGAR
2 TABLESPOONS FRESH GINGER, FINELY GRATED
8 (12 OUNCE) PIECES SALMON FILETS


4 TABLESPOONS SOY SAUCE
1/2 CUP HONEY
2 TABLESPOONS LIME JUICE


4 TEASPOONS WASABI POWDER
2 TABLESPOONS WATER


MIX TOGETHER THE FIRST 4 INGREDIENTS IN A SHALLOW DISH.  ADD SALMON, SKIN SIDE UP, AND MARINATE COVERED FOR 10 MINUTES.


PREHEAT OVEN AT BROIL.


BOIL SOY SAUCE, HONEY, AND LIME JUICE IN A SMALL SAUCEPAN, STIRRING FREQUENTLY, UNTIL THICKENED, ABOUT 4 MINUTES.


STIR TOGETHER WASABI POWDER AND WATER IN A SMALL BOWL.


BROIL SALMON, SKIN SIDE DOWN, ON TOP SHELF 5 TO 7 INCHES FROM HEAT SOURCE ( ABOUT 6 MINUTES).


SERVE SALMON WITH BOTH SAUCES.


MAKES 8 SERVINGS.