PESTO DIP

1 (3 1/2 OUNCE) PESTO JAR
1 CUP PLAIN NONFAT YOGURT
1/3 CUP CHOPPED DRIED TOMATOES


COMBINE ALL INGREDIENTS AND MIX UNTIL BLENDED.


COVER AND CHILL.


SERVE WITH ASSORTED RAW VEGETABLES.


MAKES 1 1/3 CUPS.