1 TUBE PILLSBURY BREAD STICK DOUGH
1/4 TEASPOON GRATED PARMESAN CHEESE
1/2 TEASPOON ITALIAN SEASONING
1/2 CUP OLIVE OIL
5 GLOVES GARLIC, CHOPPED
PULL EACH BREAD STICK DOUGH APART AND TIE INTO A KNOT. BAKE ACCORDING TO INSTRUCTIONS ON TUBE.
IN A SMALL SAUCE PAN ADD OIL AND ONIONS AND SAUTE FOR 3-5 MINUTES.
ADD GARLIC AND COOK ANOTHER 3-5 MINUTES UNTIL SOFT.
ADD ITALIAN SEASONING TO TASTE.
DIP BAKED KNOTS INTO GARLIC MIXTURE BEFORE PLACING ON SERVING PLATES. SCOOP EXTRA GARLIC ON THEM AND SERVE.
MAKES 8 LARGE GARLIC KNOTS.
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