BBQ CHICKEN SANDWICH

THIS RECIPE IS BEST BECAUSE IT REQUIRES NO ATTENTION ONCE PUT INTO CROCK.  BEST WHEN SERVED WITH YOUR FAVORITE COLESLAW RECIPE.


6 CHICKEN BREASTS, BONELESS/SKINLESS
1 12-OZ BOTTLE FAVORITE BBQ SAUCE
1/2 CUP ITALIAN DRESSING
1/4 CUP BROWN SUGAR
2 TABLESPOONS WORCESTERSHIRE SAUCE


6 BUNS OF CHOICE


PLACE CHICKEN IN CROCK POT.


IN A MEDIUM BOWL, MIX THE NEXT 4 INGREDIENTS.


POUR OVER CHICKEN.


COVER AND COOK 3 TO 4 HOURS ON HIGH OR 6 TO 8 HOURS ON LOW.


SHRED CHICKEN IN CROCK WITH TWO FORKS.  TOP WITH COLE SLAW AND SERVE ON A BUN.  CHEESE OPTIONAL.


MAKES 6 SERVINGS.