MANGO SLAW

2 TABLESPOONS OLIVE OIL

1 TABLESPOON LIME JUICE

1 TEASPOON HONEY

1/4 TEASPOON CANJUN SEASONING

1 1/2 CUPS SHREDDED CABBAGE AND CARROTS (SLAW BAG)

1/2 MANGO, DICED

1/4 MEDIUM RED ONION, DICED

3 TABLESPOONS FRESH CILANTRO, CHOPPED

JALAPENO, MINCED TO TASTE

IN A MEDIUM BOWL, WHISK FIRST 4 INGREDIENTS.  

ADD THE REST UNTIL WELL COMBINED.

COVER AND STORE IN FRIDGE UNTIL READY TO TOP SHRIMP PATTIES.

MAKES ABOUT 2 CUPS.