BACON BOURBON STEAK BAKED POTATO

4 LARGE IDAHO POTATOES, BAKED

8 SLICES CENTER CUT BACON, COOKED

MARINADE:

1 TABLESPOON GROUND GINGER

1 TEASPOON CRACKED PEPPERCORNS

1/2 CUP WORCESTERSHIRE SAUCE 

1/2 CUP BROWN SUGAR 

4 GARLIC CLOVES, MINCED

1/2 CUP JACK DANIELS 

4 STEAKS (OF YOUR CHOICE)

MIX ALL MARINADE INGREDIENTS IN A MEDIUM BOWL.

ADD STEAK TO MARINADE IN A SHALLOW DISH, COVER AND REFRIGERATE OVERNIGHT.

GRILL STEAKS TILL DESIRED DONENESS.  

SLICE STEAK INTO 1/4 INCH THICK STRIPS AGAINST THE GRIAN.

CRISS-CUT BAKED POTATOES AND OPEN THEM.

TOP POTATOES WITH STEAK, BACON AND CHEESE (OPTIONAL).  

MAKES 4.