PEANUT BUTTER CHOCOLATE CHIP WHEAT COOKIES

1 CUP + 2 TABLESPOONS WHOLE WHEAT FLOUR

1 TEASPOON BAKING SODA

1/2 TEASPOON ROCK SALT

1/2 CUP BROWN SUGAR
1/2 CUP SUGAR
1/2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE


2 LARGE EGGS
1/2 CUP ORGANIC CHUNKY PEANUT BUTTER


1/2 CUP ROLLED OATS


1/4 CUP WHEAT GERM
1/2 CUP CHOCOLATE CHIPS
1/2 CUP UNSALTED PEANUTS, CHOPPED


PREHEAT OVEN TO 350.


LINE 2 COOKIE SHEETS WITH FOIL AND LIGHTLY GREASE.


WHISK TOGETHER FLOUR, BAKING SODA, AND SALT THEN SET ASIDE.


INA LARGE BOWL BEAT SUGARS AND BUTTER FOR ABOUT 3 MINUTES.  THEN ADD EGGS AND PEANUT BUTTER.  ADD OATS AND BEAT AT REDUCED SPEED UNTIL COMBINED.  


GRADUALLY BEAT IN FLOUR MIXTURE.


STIR IN WHEAT GERM, CHOCOLATE CHIPS, AND PEANUTS.


SCOOP DOUGH INTO BALLS ON FOIL, ABOUT 1 1/4 INCH APART.


BAKE FOR 10 MINUTES UNTIL TOPS ARE GOLDEN BROWN.


ALLOW TO COOL FOR A FEW MINUTES BEFORE REMOVING TO SERVE.


MAKES 2 DOZEN COOKIES.