USE THE BHUT JOLOKIA AS YOU WOULD USE A HABANERO, BUT REMEMBER THAT THEY ARE 5 TIMES HOTTER. USE CAUTION WHEN COOKING WITH THEM. WEAR GLOVES AND DO NOT TOUCH YOUR EYES.
BHUT JOLOKIA BELONGS TO THE CAPSICUM CHINESE FAMILY, LIKE HABANERO, SCOTCH BONNET AND RED SAVINA. THEY ORIGINATE IN NORTHERN INDIA.
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