GLUTEN-FREE PUMPKIN PIE

1-15 OZ CAN PUMPKIN
1 CUP SOY MILK
3/4 CUP SUGAR
1/4 CUP CORN STARCH
1/4 TEASPOON SALT
1 TEASPOON VANILLA
2 TEASPOONS PUMPKIN PIE SPICE


1 9-INCH GLUTEN-FREE PIE CRUST


PREHEAT OVEN TO 425.


ADD ALL INGREDIENTS TOGETHER.  MIX AT MEDIUM SPEED FOR 4 MINUTES.


POUR PUMPKIN MIXTURE INTO GLUTEN-FREE PIE-CRUST OR WELL BUTTERED PIE DISH FOR A CRUSTLESS PIE.  


BAKE FOR 15 MINUTES.


TURN TEMP DOWN TO 350 AND BAKE FOR ANOTHER 45 TO 50 MINUTES.  


LET COOL AND REFRIGERATE FOR 30 MINUTES BEFORE SERVING.


MAKES ONE DELICIOUS GLUTEN-FREE PUMPKIN PIE.