WASABI CREAM SAUCE

THIS SAUCE IS EASY TO MAKE AND GOES WONDERFULLY WITH ASIAN FOOD.


2 TABLESPOONS BUTTER
8 TABLESPOONS HEAVY CREAM
2 TEASPOONS LEMON JUICE
4 TABLESPOONS WASABI PASTE
1 TABLESPOON SHALLOT, FINELY CHOPPED
1 TABLESPOON SOY SAUCE


IN A SMALL SAUCE PAN OVER MEDIUM HEAT MELT BUTTER.


STIR IN CREAM, LEMON JUICE, SHALLOTS AND SOY SAUCE AND BRING TO A BOIL FOR ABOUT 4 MINUTES.


REMOVE FROM HEAT AND LET SIT FOR 2 MINUTES.


ADD WASABI PASTE AND MIX WELL.


MAKES 20 SAUCE SERVINGS.