CHIPOTLE BACON QUESADILLA BURGER

1 1/2 Cups Mayonaise

1/2 Teaspoon Dried Chipotle Seasoning

12 4-ounce Fully Cooked Beef Burgers

24 6-inch White Flour Tortillas

1 1/2 Pounds Cheddar Jack Cheese,  Shredded

24 Slices Fully Cooked Applewood Bacon

24 Tomato Slices

1 Head Iceberg Lettuce Shredded 

1 1/2 Cups Roasted Tomato Salsa 

Combine mayo, seasoning in a bowl and whisk to blend.  Cover and chill to hold.

To assemble each burger brush 2 flour tortillas lightly with oil.  Place tortillas, oiled side down, on flat work surface.  Spread 1 tablespoon chipotle mayonnaise on each tortilla;  top each side with 1 ounce shredded cheese.  On bottom half of quesadilla layer 1 burger pattie; close with top half of quesadilla.  

Grill on preheated griddle over medium-high heat for 3 minutes on each side or until golden and cheese is melted.

Open quesadilla and layer over burger pattie in this order:  

2 strips bacon

2 slices tomato 

2 ounces shredded lettuce

2 tablespoons salsa

Close quesadilla and slice in half;  arrange on plate.

Serve with corn tortillas, guacamole and fresh salsa.

Makes 12 servings.