Tuesday, April 12, 2011

BBQ MEATBALLS

JUST COMBINE YOUR FAVORITE MEATBALLS WITH YOUR FAVORITE BBQ SAUCE AND THERE YOU HAVE IT.

IF YOU USE ITALIAN MEATBALLS ONCE YOU ADD THE SAUCE YOU CAN'T TELL THEY WERE ITALIAN.

THEY MAKE A GREAT FILLER FOR ANY APPETIZER PARTY.

BAKE FROZEN MEATBALLS AT 350 FOR 45 MINUTES.

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