WHEAT CHEESY TURNOVERS

6 OUNCES CREAM CHEESE, SOFTENED
1 CUP BUTTER, SOFTENED


2 CUPS WHEAT FOUR


3 EGGS, BEATEN
2 CUPS SHREDDED MUENSTER CHEESE
2 TABLESPOONS GRATED ONION
1/2 TEASPOON HOT SAUCE
1/4 TEASPOON SALT


2 EGG WHITES, BEATEN
3 TABLESPOONS SESAME SEEDS


COMBINE FIRST TWO INGREDIENTS IN A LARGE MIXING BOWL AT MEDIUM SPEED UNTIL SMOOTH.


ADD FLOUR AND BEAT WELL.


DIVIDE DOUGH IN HALF AND SHAPE INTO TWO BALLS.  WRAP IN PLASTIC WRAP AND CHILL FOR ONE HOUR.


COMBINE NEXT FIVE INGREDIENTS, MIXING WELL TO FORM FILLING.


ROLL PASTRY ONE BALL AT A TIME INTO 1/8 INCH THICKNESS ON A LIGHTLY FLOURED SURFACE.


CUT 2 1/2-INCH CIRCLES AND REROLL SCRAPS AND REPEAT UNTIL YOU HAVE AS MANY CIRCLES YOU CAN MAKE.


PLACE ONE TEASPOON OF MIXTURE IN CENTER OF EACH CIRCLE.


BRUSH EDGES WITH WATER FOLD IN HALF AND SEAL.


PLACE TURNOVERS ON UN GREASED BAKING SHEET AND BRUSH WITH BEATEN EGG WHITES.


SPRINKLE WITH SESAME SEEDS AND BAKE AT 350 FOR 20 MINUTES OR UNTIL GOLDEN BROWN.


MAKES 5 DOZENS.