LAMB CHOPS

8 LAMB CHOPS


2 TABLESPOONS OLIVE OIL
1 TEASPOON DRIED SAGE
1 TEASPOON DRIED THYME
1 TEASPOON DRIED ROSEMARY
SALT AND CRACKED PEPPER TO TASTE


1 HEAD OF GARLIC, PEELED
2 TABLESPOONS BUTTER


COAT LAMB CHOPS WITH NEXT 5 INGREDIENTS.


ON MED-HIGH HEAT SAUTE LAMB CHOPS AND GARLIC CLOVE IN BUTTER UNTIL GOLDEN ON EACH SIDE.


SERVE HOT.


MAKES 8 LAMB CHOPS.